The Best Ingredients
These cooking oils offer a healthy, versatile selection designed to suit a wide range of culinary needs. Each variety brings its own flavour profile and benefits—from heart‑friendly olive and canola oils to high‑heat frying options and adaptable blended oils—making them ideal for both everyday cooking and specialised food preparation.
We provide flexible packaging and delivery options to support households, commercial kitchens, and large‑scale operations. Our available sizes include 2, 4, and 5‑litre bottles, 20‑litre cubes and tin drums, 1,000‑litre IBC tanks, and bulk oil tanker deliveries capable of transporting up to 40,000 metric tonnes, with the ability to pump directly into onsite storage tanks.
100% Oils
100% Extra Virgin Olive Oil
Considered the gold standard for olive oil due to its rich flavor and health benefits, extra virgin olive oil is rich in antioxidants and healthy fats. Extracted from the first pressing of olives and contains no additives or chemicals. It has a distinctively fruity and peppery taste, and a popular choice for cooking, dressings, and finishing dishes
100% Australian Canola Oil
Canola oil, derived from rapeseed plant seeds, is valued for its neutral flavour, high smoke point, and health benefits. Low in saturated fat and high in monounsaturated fats, it's a heart-healthy choice suitable for frying, baking, and salad dressings. Its mild taste ensures it doesn't overpower other flavours.
100% Australian Vegetable Oil
Vegetable oil, extracted from seeds or fruits of plants such as sunflower, canola corn and others, is widely used due to its neutral flavour, high smoke point and versatility. It's economical and suitable for frying, baking, and sautéing, though its nutritional profile depends on the specific oil blend.
100% Sunflower Oil
Extracted from sunflower seeds, this oil is popular for its mild flavour, light texture, and versatility. Rich in vitamin E and low in saturated fats, it's healthier than some other oils and is used in frying, baking, and salad dressings. It also has non-food uses due to its moisturizing properties.
Premium Frying Oil (100% High-Oleic Sunflower Oil)
High oleic sunflower oil, rich in heart-healthy oleic acid, has a stable composition suited for high-temperature cooking. It offers a favorable nutritional profile, versatility in cooking, and extended shelf life, making it popular among consumers and manufacturers.
Blended Oils
Extra Virgin Olive Oil Blend
A blend of 30% extra virgin olive oil and 70% sunflower oil provides more pronounced olive flavour and enhanced health benefits, while maintaining the versatility and practicality of sunflower oil. A staple in Mediterranean cuisine, and is known for its rich flavour and numerous health benefits.
Premium Blended Oil
Combining 10% extra virgin olive oil and 90% sunflower oil brings olive oil's flavour and health benefits to sunflower oil's versatility and high smoke point. This blend is practical and cost-effective, ideal for everyday cooking.
Ultimate Frying Oil
A 50-50 blend of High-Oleic Sunflower Oil and Sunflower Oil offers a neutral flavour, heart-healthy fats, and high-temperature stability. This blend is cost-effective and versatile for various cooking applications.